Carsington Water “Christmas Lunch” Menu

Served Monday – Saturday

(& Sunday 24th December)

27th November – 24th December 2017

£17.95 per person – £16.15 Senior Citizen Offer

Bookings taken on 01629 540363 or by returning our booking form.

christmas-divider

Roast Beetroot and Potato Soup (V)

Served with rosemary croutons.

Parsnip Fritters (V)

With a roasted pine nut and blue cheese dip

King Prawn Cocktail

Served on little gem lettuce with Marie Rose sauce and toasted ciabatta

Smoked Duck Salad

Watercress and broad beans salad with Clementine and Cranberry relish

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Traditional Roast Turkey

Traditional roast turkey, sausage wrapped in bacon, stuffing and roast potatoes

Grilled Sea Bass Fillet

With a chorizo potato cake, salsa Verdi and  a tomato dressing

Pork Fillet

Wrapped in Parma ham with wholegrain mustard and herbs served with prune and brandy sauce

Butternut Squash and Sage Arancini (V)

With a wild mushroom sauce

Beef Bourguignon

Beef, carrots and onions in a rich red wine sauce with horseradish mashed potato

All main courses are served with fresh seasonal vegetables.

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Traditional Christmas Pudding

Our own recipe Christmas pudding with Brandy sauce.

Damson Jam and Gin Fool

With a pecan shortbread biscuit

Ginger and Orange Arctic Roll

Served with a poppy seed and cinnamon syrup

Warm Chocolate Torte

With a hazelnut biscuit base served with black cherry compote and vanilla ice cream